EVOLUTION

Its intense cherry red color with purple edges is surprising. Powerful on the palate with aromas of liquorice coffee and toffee. Intense, structured and sweet wine that leaves you with an enveloping sensation. A broth that springs from the oldest sticks of the small and gnarled vines of Rubiejo.
Type of wine and vintage: RUBIEJO EVOLUCIÓN
Production: LIMITED TO 3.600 BOT.
Alcoholic graduation: 14,50% by Vol.
From 18 to 24 months in new barrels.
The barrels are 50% French and American Oak.
Characteristics of the vineyard: SELECTION AMONG OUR VINEYARDS Varietal composition: 100% RED PAIS (Tempranillo).
Visual phase: Surprising intense cherry red color, very covered. With purple and purple trims marked in a thin layer. Clean and bright.
Olfactory phase: Powerful nose of great concentration, intense and deep. Notes of black fruits (blackberries, currants, blueberries), very ripe, surrounded by toasted aromas (coffee, liquorice, toffee), balsamic and chocolatey bottoms and a pleasant mineral character.
Taste phase: In the mouth it is broad, structured, intense, meaty, fatty and sweet. Great fruit concentration, black plums in liquor, sweet notes of compote fruits, chocolate, liquorice. Creamy and enveloping sensation with a balsamic finish, long and persistent.
"" Due to its natural elaboration without chemical additives that ensure its stability, and taking into account the great phenolic load of this wine, it is possible to find some precipitate in the bottle, which does not modify its organoleptic qualities or their quality, for We therefore recommend decanting it before serving at the table. ""
-. SERVING TEMPERATURE: 16 - 18 º C.
Evolution